+1 408-263-8168
New Hwong Kok Restaurant is a cherished dim sum destination located at 1705 N Milpitas Blvd, Milpitas, CA. Specializing in authentic Hong Kong-style dim sum, this cozy eatery embraces tradition with a menu that features beloved classics executed with care and flavor that satisfies both longtime dim sum aficionados and curious newcomers.
Step inside, and you’ll find a humble, bustling atmosphere where the aroma of freshly steamed dumplings and baked pastries fills the air. Though seating is limited, the lively energy and welcoming staff make it clear this is a spot cherished by locals. Many customers prefer the quick takeaway option to enjoy their dim sum in the comfort of home, but those who linger are rewarded with consistently warm service and a genuine neighborhood vibe.
The menu reads like a dim sum lover’s dream. Signature dishes like the Har Gow (shrimp dumplings) and Shui Mai are plump, juicy, and skillfully steamed — their delicate, translucent wrappers giving way to flavorful, succulent fillings. For those seeking something heartier, the BBQ Pork Buns, especially the baked char siu baos, burst with a sweet-savory pork filling enveloped in soft, fluffy dough. Fans of congee will find comforting options such as the Fish Fillet Porridge and the distinctive Preserved Egg & Pork Porridge, both rich and velvety, perfect for a satisfying start or a gentle finish to a day.
Not to be missed are the egg custard tarts — a crispy, buttery crust filled with creamy, silky custard that melts beautifully on the tongue, crafting a delicate balance of textures and sweetness. Other standouts include the lightly fried sesame balls (Jian Dui), mochi with peanuts, and an assortment of steamed buns and pastries, showcasing a range of traditional Chinese bakery skills.
One of the wonderful aspects about New Hwong Kok is their affordable pricing despite the high quality. Regular patrons appreciate the value they receive; as Christopher Chan mentioned, “Food was great and always affordable,” while Daniel Lam highlights the approachable, English-speaking staff and the authentic experience favored by many local Chinese elderly customers. John Tango’s praise for the century-old porridge’s meaty richness (an 8/10) only reinforces the spot’s reliability for comforting, soulful food.
Though the restaurant can get busy, creating a vibrant scene of eager guests and a short wait, many fans like Mr. Adam see this as a testament to its popularity and quality, calling it the “best kept secret this side of the City” for those looking to avoid the crowds of Chinatown. The takeaway-only seating model may be limiting, but it also offers the flexibility to enjoy fine dim sum in your own space, making it a perfect choice for a quick yet satisfying meal.
Overall, New Hwong Kok Restaurant offers a warm, authentic taste of Hong Kong dim sum culture in Milpitas. Whether savoring the juicy shrimp dumplings, diving into savory pork buns, or indulging in a sweet egg tart, visitors leave with a sense of comfort and genuine delight. It’s a place where tradition meets taste, and simplicity turns into satisfaction.
Food was great and always affordable. Price went up a little but everywhere does. Love their dim sum and noodles. Will definitely be back
Best kept secret this side of the City without going to Chinatown SF or Oakland. Never had any issues with service as they have always been very nice. If you’re looking for a quick spot for dimsum then this is the place. It’s best if you take your food and eat elsewhere as they only have two small tables but can get busy at times so you’re right in the middle eating while else is in line. Everything is delicious. From the barbecue pork buns, red bean sesame balls, crab rangoon, siu mai, everything… all good!
Friendly staff I think can be hit or miss. We like the BBQ pork bun and the egg tarts. But we won’t get the Sui Mei again
Good tim sum. The baked char siew pow (sweet barbecue pork buns) is nice. Siew Mai is very meaty. Noodles, thin or flat ones not too bad. The century year old porridge (congee) is very meaty, an 8/10 rating. A repeat if in the area. 2024-DEC-15
Affordable a-la-carte dimsum! Have all the basics (shrimp har gow, radish cake, soy sauce noodles, xiu Mai, sticky rice and the likes!) Cashiers speak English so don’t be afraid to ask around and try something new. Food is pretty good and nice to take out. Lots of local Chinese elderly and customers so you know it’s their go to spot in the area.
Good food for a reasonable price, but I am not sure if their prices are updated because the math isn't mathing. Dimsum Lunch: 10.99 Chive Dumpling: 4.7 Egg Tart: 1.7 x 2 Chicken Feet: 5.14 Subtotal: 24.23 I paid: 25.98 Was there a container price or tax or something I am forgetting??
Great dim sum to-go for very good price. Plenty of parking but not very suitable for dine-in due to lack of space. A lot of items are in the dispkay cases but majority are not. As such, and in a lot of cases when it is crowded, it is good to know what you are getting before arriving. My favorite item is the egg custard and imo it's better than the famous Golden Phoenix in San Francisco because this has a thick flaky crust rather than a thin phillo dough crust. Quality of ither items are much better than ones sold in SF Chinatown.